Naartjies would grow well in California but there is no existing market in the USA, the research needed for the Federal government to approve a foreign species for planting is unlikely to happen for such an unknown fruit.īe sure to pick one up on your first visitĪpril 20, I'm not an expert on citrus fruits. It is the most expensive citrus in the country so export is little to none existent. Naartjies are only grown on an industrial scale in South Africa, and the demand in South Africa exceeds the production. It's nice but can get boring as there's so much of it. You can still get it for R5 a bag, since the dollar now is R12. It's easily something I would eat a lot of, and it's not that expensive. I dry Seville oranges for cooking and these dried Naartjies will be used similarly, such as with rhubarb or with beetroot. Wonderful to just chew on but also in gin. Both my daughters grow Naartjies in their gardens and whilst in the Kruger area recently I bought dried Naartjies to bring home. It cannot be compared to satsumas (which are often dry and unappetizing when they arrive in the UK), the taste and smell are more intensive and are a little sharper than mandarins or satsumas, and the flesh is firm and juicy. I would highly recommend Naartjie to anyone who likes citrus fruits. What is the Difference Between Mandarins and Tangerines?. What are Some Different Types of Citrus Fruits?.What Happens If I Refrigerate Citrus Fruits?.
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